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PCE-DRP 1 - IP65 Waterproof Refractometer for Coffee & Brix Measurement

PCE-DRP 1 - IP65 Waterproof Refractometer for Coffee & Brix Measurement

SKU: SKU: PCE-DRP 1   Download PDF

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  • PCE-DRP 1 - IP65 Waterproof Refractometer for Coffee & Brix Measurement
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Description:

Introducing the PCE-DRP 1, a top-notch agricultural measurement tool meticulously crafted to analyze the sugar content and refractive index of coffee and similar liquids This IP65-rated waterproof refractometer boasts an impressive measuring range of 0 to 50% Brix, 0 to 25 coffee p1, and 13330 to 14200 nD Equipped with automatic temperature compensation (ATC) function, it ensures accurate readings within a temperature range of +10 to +40 °C (+50 to +104 °F).

The large, user-friendly LCD display showcases both the measurement results and the ambient temperature for effortless reading Ideal for coffee connoisseurs and agricultural professionals alike.

Features and Benefits:

    •Measurement parameters: Brix, coffee p1, refractive index, temperature.

    •Automatic temperature compensation (ATC) from +10 ... +40 °C / +50 ... +104 °F.

    •Handheld and portable.

    •User-friendly 3-button operation.

    •Fast and precise measuring results in approx. 1 sec..

    •ABS plastic housing with IP65 ingress protection rating against water and dust.

    •Large, easy-to-read digital LCD shows both the measured value and the temperature.

    •Average function measures same sample 15 times and displays the mean value.

    •Stainless-steel ring on sample well protects glass prism from damage.

    •Internal light source for improved accuracy.

    •Small liquid sample size of just 4 to 5 drops.

    •Easy calibration with distilled water.

    •Battery-saving automatic power off after 1 min. of inactivity.

    •Coffee shops, stores, restaurants, and coffee-to-go sellers use the coffee refractometer to provide customers with the best possible coffee product..

    •Baristas and professional brewers apply coffee refractometer as an auxiliary tool for calculating extraction yield..

Specifications:

 Measuring range 0 ... 50% Brix (sucrose or sugar content), 0 ... 25 coffee p1, 1.3330 ... 1.4200 nD (refractive index), 0 ... +40 °C / +32 ... +104 °F temperature
 Resolution 0.1 % Brix / 0.1 coffee p1 / 0.0001 nD / 0.1 °
 Accuracy ±0.2 % Brix / ±0.2 coffee p1 / ±0.003 nD / ±0.5 °C
 Automatic temperature compensation (ATC) range +10 ... +40 °C / +50 ... +104 °F
 Measurement speed Approx. 1 sec.
 Sample size 4 to 5 drops of liquid
 Sample well Stainless steel ring over glass prism
 Housing ABS plastic, IP65 ingress protection rating against water and dust
 Power supply 1 x 1.5V AAA battery
 Dimensions Approx. 121 x 58 x 25 mm / 4.76 x 2.28 x 0.98"

 

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