PCE-IR 100 - Infrared & Probe Thermometer with ISO Calibration Certificate

Description:

Introducing the PCE-IR 100-ICA, a versatile thermometer equipped with an ISO calibration certificate This device functions both as a non-contact infrared thermometer for measuring surface temperatures and as a probe thermometer for assessing the internal temperature of food Designed specifically for the culinary industry, this food-grade thermometer enables quick surface temperature readings without the risk of contamination thanks to its infrared sensor.

Additionally, the included probe allows for internal temperature checks, ensuring compliance with the Hazard Analysis and Critical Control Points (HACCP) system—a vital guideline aimed at upholding food safety and quality standards Regular temperature monitoring throughout the food supply chain is crucial, particularly for perishable items during transportation Ensure your food safety protocols are met with this essential thermometer.

Features and Benefits:

•Ideal for use in food processing, food inspection, food safety, food quality control, food preparation and food catering applications.

•Aids in compliance with the hazard analysis and critical control points (HACCP) system.

•Sensor probe folds into unit for convenient storage.

•Accurately covers a wide measurement range.

•Quick response time.

•Minimum, maximum and lock functions.

•Enables continuous measurement over a period of time.

•IP 65 ingress protection rating allows hygienic cleaning.

•Easy to use: LEDs indicate temperatures below 4 ºC / 39.2 ºF, temperatures between 4 ºC / 39.2 ºF and 60 ºC / 140 ºF, and temperatures above 60 ºC / 140 ºF.

•Incl. ISO calibration certificate.

•Food processing.

•Food inspection.

•Food safety.

•Food quality control.

•Food preparation.

•Food catering.

Specifications: