CKX300PRO-A19 - Efficient 3-Flavor Ice Cream Machine, 5.5-8.2 Gallons/Hour

*Data provided on this page is subject to change based on different manufacturers' variances
** Images are for display purposes only refer to Product Technical Details for accurate information on the product.
In the case the material only comes in a predetermined color or doesn’t come with any color

Description:

Introducing the VEVOR commercial soft ice cream machine, expertly engineered for maximum efficiency This robust machine can churn out an impressive 55 to 82 gallons of ice cream every hour, making it perfect for high-demand settings Its rapid freeze technology allows for an initial freeze in just 14 minutes, and each following batch is ready in under 4 minutes With operational capabilities in ambient temperatures from 5 to 38°C (41 to 100.

4°F), this ice cream machine is reliable in various environments The user-friendly LED control panel simplifies operation, allowing for easy adjustments to automatic cooling, hardness levels, and cleaning functions It also displays real-time updates on production time and volume, ensuring precise control and efficient performance without the need for extensive training Constructed from premium stainless steel, the VEVOR ice cream machine blends durability with functionality.

It showcases 401 stainless steel for the main structure and 1304 stainless steel for the hopper, making it rust-resistant and easy to clean—ensuring long-lasting food safety Weighing just 1115 kg (24500 lbs), it offers ease of mobility without compromising strength under frequent use With two 43L (11 Gal) hoppers, the 2200W machine supports continuous ice cream production This design allows for the preparation of 6 to 8 servings in a single batch, with each cup weighing approximately 80 grams, making it perfect for commercial operations with a bustling customer base.

Versatile in its applications, this ice cream machine is ideal for cafés, bars, and restaurants—offering diverse ice cream treats including cones, waffles, and cakes Its ability to produce three flavors enhances your menu, catering to various customer preferences Equipped with a powerful cooling system featuring a robust compressor and dual pre-cooling mini compressors, this soft serve machine guarantees quick cooling and uninterrupted production.

It ensures optimal conditions for ice cream creation, minimizing wait times and enhancing productivity even in busy environments Despite its powerful capabilities, the VEVOR 2200W ice cream machine operates quietly, maintaining a sound level of 66 dB or lower This is particularly advantageous for establishments where a calm ambiance is essential, enabling you to focus on serving customers without distractions.

Enjoy a fantastic ice cream experience with this efficient and quiet machine, designed to meet your high-quality demands.

Features and Benefits:

•Capable of producing up to 21L/5.5 gal-31L/8.2 gal of ice cream per hour.

•Equipped with an LED control panel for ease of use.

•Constructed with high-quality 401 stainless steel for durability.

•Includes two 4.3L (1.1 Gal) hoppers for consistent output.

•Operates quietly with a noise level of ≤66 dB.

•Restaurants.

•Cafes.

•Bars.

•Ice cream shops.

•Small food stalls.

Specifications: