YKF-618 - 12L/H VEVOR Ice Cream Maker for Commercial Use

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Description:

Introducing the VEVOR commercial ice cream machine, perfect for high-demand settings where efficiency is key Capable of producing up to 12 liters of delectable ice cream per hour, this machine is an excellent fit for bustling cafes, ice cream parlors, and restaurants It operates seamlessly in temperatures ranging from 5 to 32 °C, thanks to its robust compressor that facilitates rapid cooling and constant production.

The pre-cooling feature boosts its efficiency, making it a trusted asset for any commercial operation Crafted for high productivity, this single flavor ice cream maker utilizes cutting-edge puffing technology complemented by a rapidly rotating triple mixer, ensuring your ice cream remains smooth and creamy The integrated 45L cooling cylinder maintains the ideal consistency for every serving, delivering silky and delicious scoops that are sure to impress your customers.

With its advanced technology, producing top-quality ice cream becomes a hassle-free process This machine is a reliable choice for any ice cream business aiming for excellence.

Features and Benefits:

•High Productivity: Capable of producing up to 12L/3.2 gal of ice cream per hour, operating efficiently in ambient temperatures (5 to 32°C / 41 to 89.6°F)..

•Smooth Taste Ice Cream: With a built-in 4.5L/1.2gal cooling cylinder, advanced puffing technology, and fast-rotating triple mixer, it ensures every scoop has a creamy, silky texture..

•User-Friendly Operation: Features a digital control panel with various functions, including automatic cooling and one-click cleaning..

•Solid and Durable: Constructed with high-quality SUS201 stainless steel and food-grade SUS304 stainless steel refrigeration cylinder, ensuring longevity and food safety..

•Versatile Application: Ideal for creating a wide array of ice cream-based treats including cones, waffles, and cakes..

•Ice cream shops.

•Cafes.

•Drink bars.

•Small food stalls.

Specifications: