BQL-7220T - High-Capacity Ice Cream Maker, 20L/hr, Dual 4L Hoppers

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Description:

Introducing the VEVOR commercial ice cream machine, engineered for exceptional output with a capacity to create up to 20 liters of ice cream every hour—perfect for bustling cafes and restaurants This model operates optimally in temperatures between 5 to 32 °C, efficiently serving 8 to 10 customers at a time, ensuring a seamless experience even during the busiest hours Equipped with a dual 4L hopper and advanced rapid freeze technology, it produces the first batch in just 15 minutes and can churn out additional batches in under 6 minutes.

The user-friendly LCD control panel simplifies operation, while the automatic cooling feature enhances its functionality Cleaning is a breeze with the convenient one-touch setup Constructed from premium SUS201 stainless steel, this ice cream maker promises durability and sanitation Its versatility allows the creation of various flavors, drawing in more customers and elevating their overall enjoyment of your establishment.

Features and Benefits:

•Produces up to 20 liters of ice cream per hour.

•Operates efficiently in ambient temperatures of 5 to 32°C.

•Can consistently deliver 8 to 10 servings without interruption.

•Rapid freeze technology with initial freeze time of just 15 minutes.

•User-friendly LCD control panel with automatic cooling and one-click cleaning.

•Solid construction with SUS201 stainless steel and food-grade SUS304 cylinder.

•Versatile for creating a variety of ice cream-based treats.

•Compact design suitable for small cafes and food stalls.

•Efficient cooling system with powerful compressor for consistent results.

•Ice cream shops.

•Cafes.

•Drink bars.

•Small food stalls.

•Burger joints.

Specifications: