FD-47 - Compact 47L Convection Oven, 18.5"x15.4", Rapid Heating & Easy Control

Description:

Maximize your kitchen efficiency with our compact half-size convection oven, designed for quick baking of medium batches This sleek appliance features a spacious non-stick interior that easily accommodates various dishes, while its sturdily constructed front door and noise-free fan enhance functionality Perfect for preparing pizzas, pastries, bread, sandwiches, chicken, and more, it fits seamlessly on your countertop and is ideal for use in coffee shops, snack bars, and restaurants.

Boasting an inner capacity of 166 Cu Ft (47 L) with dimensions of 185"x154"x98" (47x39x25 cm), there's ample space for multiple items on its four-layer interior The powerful 1600W heating element ensures quick warm-up times and consistent cooking results, while the efficient fan circulates hot air, preventing any hot or cold spots for even baking Control is at your fingertips with an adjustable temperature range of 0-500℉ and a timer that can be set for up to 120 minutes, allowing for precise cooking.

Crafted with a durable stainless-steel exterior, this oven not only offers corrosion resistance but is also easy to maintain The front door features dual-pane tempered glass, a stainless steel frame, a magnetic seal, and a cool-touch handle for convenience and safety Included with the oven are four removable chrome-plated wire racks (181"x130") and a food tray to optimize cooking and serving, along with a bread clip and a pair of scald-proof gloves for easy handling.

Compact yet versatile, this convection oven is a popular choice in commercial kitchens, quick-serve restaurants, convenience stores, and catering setups, making it perfect for baking everything from delicate pastries to crispy fries and tender chicken.

Features and Benefits:

•43Qt/47L Spacious Interior.

•All-Round Hot Air Circulation.

•Stainless Body & Tempered Glass Door.

•Thoughtful Details & Accessories.

•Applicable for Various Food Types.

•Widely applied in coffee shops, kiosks, snack bars, restaurants, convenience stores, quick-serve restaurants, concession stands, off-site catering operations..

Specifications: