ES-1.5L - Stainless Steel 1.5L Sausage Stuffer with Three Filling Tubes

Description:

Introducing the VEVOR sausage stuffer, crafted from FDA-approved materials for complete user safety This sturdy appliance features a body made from food-safe materials designed to resist wear and tear, ensuring your homemade sausages are both delicious and safe Ideal for all, including infants and pregnant women, this stuffer allows you to create mouthwatering sausages with peace of mind Designed for long-term use, the VEVOR sausage maker is easy to clean thanks to its simple disassembly.

After preparing your sausages, just detach the parts for quick washing in warm water; make sure to dry them thoroughly before storage to prolong their lifespan Following these cleaning guidelines is vital for maintaining sanitary conditions during food preparation Equipped with three stainless steel filling tubes of varying sizes, this versatile sausage maker caters to all your culinary needs—from thin Italian sausages to flavorful salami, and thicker meat sausages.

Easily switch between tubes to achieve the perfect sausage size for your recipes, ensuring you get the best results every time in a clean and efficient kitchen.

Features and Benefits:

•FDA Food-grade Certification: The body of our sausage stuffer is made of food-grade health-conscious materials. It is also wear-proof, durable, and has no harmful substances..

•Includes 3 Filling Tubes: This vertical sausage stuffer comes with three stainless steel stuffing tubes (Φ16 mm, Φ19 mm, Φ22 mm), which can meet different size requirements to make thin Italian fine sausages, flavored salami, or thicker meat sausages..

•1.5L Capacity for More: This manual sausage stuffer can hold a large amount of meat and make more sausages at one time, saving you time and effort..

•Premium Air Release Valve: Air can be released when pressed to ensure the meat is firm and tasty, preventing the sausage coating from rupturing..

•Easy to Disassemble & Clean: Parts can be easily removed after use. You can clean them with warm water and dry them before storing them..

•Homemade sausage making.

•Restaurant use.

•Supermarkets and butcher shops.

Specifications: