JHQ-CCP-406*368-10 - Heavy-Duty Q235 Pizza Steel for Perfect Crusts

Description:

Transform your pizza-making experience with the VEVOR pizza steel plate, engineered for perfectly browned crusts Crafted from premium Q235 carbon steel, this plate boasts an impressive heat conductivity that is 20 times greater than standard pizza stones This feature allows your pizzas to bake faster and achieve an even cook, resulting in delightful, crispy crusts every time Whether you're using homemade or store-bought dough, this versatile steel plate performs exceptionally well in both home kitchens and professional settings.

Weighing 2447 lbs, it ensures superb heat distribution for consistent cooking results, making it a heavy-duty kitchen essential Ready for immediate use, the plate comes pre-seasoned to enhance its non-stick capabilities and protect against food residue, simplifying cleanup Its robust construction promises long-lasting durability, allowing you to explore new recipes and culinary techniques with confidence.

Perfect for both indoor ovens and outdoor grills, this pizza steel plate thrives at high temperatures, letting you create restaurant-quality pizzas right at home Beyond pizzas, it also expands your baking possibilities, making it an invaluable addition to any kitchen toolkit Experiment with various pizza-making tools and elevate your culinary adventures!.

Features and Benefits:

•Outstanding heat conductivity for rapid and even heating..

•20x higher heat conductivity and 2x heat capacity than ceramic stones for crispy pizza..

•Pre-seasoned for immediate use, with no hassle of initial seasoning..

•Oxidation and sandblasted treatments ensure a rust-free, smooth surface..

•High strength, wear resistance, high-temperature resistance, and acid-alkali resistance..

•User-friendly design with unique thumb hole for easy handling..

•Versatile for indoor ovens and outdoor grills, can cook various foods..

•Baking pizza, pizza rolls, bread, cookies, quiches, roasted vegetables, steaks, and more..

Specifications: